Logic Brats Logo

BMI Calculator

Check Your Body Mass Index Instantly

Home

BMI Calculator

BMI Categories Reference
WHO Standard (International)
Category BMI Range (kg/m²) Health Risk
Underweight< 18.5Possible nutritional deficiency
Normal18.5 – 24.9Low risk
Overweight25 – 29.9Moderate risk
Obese Class I30 – 34.9High risk
Obese Class II35 – 39.9Very high risk
Obese Class III≥ 40Extremely high risk
Asian / Indian Standard (WHO Asia-Pacific)
Category BMI Range (kg/m²) Health Risk
Underweight< 18.5Possible nutritional deficiency
Normal18.5 – 22.9Low risk
Overweight23 – 24.9Moderate risk
Obese Class I25 – 29.9High risk
Obese Class II≥ 30Very high risk

How Is BMI Calculated?

BMI (Body Mass Index) is a simple measure of body fat based on your height and weight. The formula is:

BMI = Weight (kg) ÷ Height (m)²

For imperial units:

BMI = (Weight in lbs × 703) ÷ (Height in inches)²

For example, a person weighing 70 kg with a height of 170 cm (1.70 m) would have a BMI of 70 ÷ (1.70 × 1.70) = 24.2.

Why Use Asian / Indian BMI Standards?

Research shows that Asian populations, including Indians, tend to have a higher percentage of body fat at any given BMI compared to Western populations. This means health risks like type 2 diabetes and cardiovascular disease can appear at lower BMI values.

The WHO Asia-Pacific guidelines recommend lower cutoff points: 23 kg/m² for overweight and 25 kg/m² for obesity in Asian populations, compared to 25 and 30 in the standard WHO classification.

The Indian Consensus Group and the American Diabetes Association both support using these lower thresholds when screening Asian populations.

Limitations of BMI

While BMI is a useful screening tool, it has some important limitations:

For a more complete picture, consider measuring your waist circumference and consulting a healthcare provider.